FOOD

This is from Heidi. I want to see how I measure up.

The items I have eaten are in bold. The ones I would never consider eating (or eating again) are in italics.

Venison
Nettle tea
Huevos rancheros
Steak tartare
Crocodile
Black pudding
Cheese fondue
Carp
Borscht
Baba ghanoush
Calamari
Pho
PB&J sandwich
Aloo gobi
Hot dog from a street cart
Epoisses
Black truffle
Fruit wine made from something other than grapes
Steamed pork buns
Pistachio ice cream
Heirloom tomatoes
Fresh wild berries
Foie gras
Rice and beans
Brawn, or head cheese
Raw Scotch Bonnet pepper
Dulce de leche
Oysters
Baklava
Bagna cauda
Wasabi peas
Clam chowder in a sourdough bowl
Salted lassi
Sauerkraut
Root beer float
Cognac with a fat cigar
Clotted cream tea
Vodka jelly
Gumbo
Oxtail
Curried goat
Whole insects
Phaal
Goat's milk
Malt whisky from a bottle worth $120 or more
Fugu
Chicken tikka masala
Eel
Krispy Kreme original glazed doughnut
Sea urchin
Prickly pear
Umeboshi
Abalone
Paneer
McDonald's Big Mac Meal
Spaetzle
Dirty gin martini
Beer above 8% ABV
Poutine
Carob chips
S'mores
Sweetbreads
Kaolin
Currywurst
Durian
Frog's Legs
Beignets, churros, elephant ears or funnel cake
Haggis
Fried plantain
Chitterlings or andouillette
Gazpacho
Caviar and blini
Louche absinthe
Gjetost or brunost
Roadkill
Baijiu
Hostess Fruit Pie
Snail
Lapsang souchong
Bellini
Tom yum
Eggs Benedict
Pocky
Tasting menu at a three-Michelin-star restaurant
Kobe beef
Hare
Goulash
Flowers
Horse
Criollo chocolate
Spam
Soft shell crab
Rose harissa
Catfish
Mole poblano
Bagel and lox
Lobster Thermidor
Polenta
Jamaican Blue Mountain coffee
Snake

I don't know what this means except I'm not very adventurous with my alcohol, but I am with items I've never even heard of before. Why not try it once?